Plan your evening

Tell us about the evening.

Who is at the table, what you are celebrating, and where. Everything else, from the menu to the last dish, is ours to handle.

Start below Or call (916) 232-7711

The inquiry

A few details, then a conversation.

This is not a checkout. It is the start of a phone call. Tell us as much or as little as you like; the call fills in the rest.

Pricing
From $185 per guest, plus sales tax. Wine is yours to choose. Gratuity at your discretion.
Wine
Wine and spirits are provided by the host. Our chefs are happy to open and pour what you have chosen.
Where
Placerville, Cameron Park, Shingle Springs, El Dorado Hills, Folsom, Granite Bay, Roseville, Apple Hill, Fair Play, South Lake Tahoe. Sacramento on request.
Lead time
Seven days minimum at launch. Requests inside two days are for returning hosts only.
A lemon tart with crème fraîche on a cream plate beside a lit taper candle

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What happens next

Three steps. No mystery.

  1. Kristie reads your note and calls to talk through the occasion, the table, and your kitchen.

  2. Your chef proposes a menu within five days. A 50 percent deposit holds the date.

  3. Seven days out the guest count locks. The morning of, your chef shops, and dinner is cooked in your kitchen that evening.