The flagship · 8 to 12 guests
The Signature Table
Four plated courses composed for your occasion, cooked in your kitchen for eight to twelve guests.
From $185 per guest, plus sales tax; $1,400 minimum.
Family style · 12 to 20 guests
The Long Table
For the holidays, the reunion, and the team dinner at someone's home. Three generous courses arrive on platters that get passed, a chef and a server keep everything warm and moving, and the room does the rest. The most relaxed way to feed twenty people well.
What's included
Everything in the evening.
- Three courses served family-style on shared platters
- Chef plus one server
- Menus built for passing: braises, roasts, big salads, a shared dessert
- Shopping that morning, and every allergy handled before the night
- The kitchen cleaned and the platters washed
From $135 per guest, plus sales tax; $1,800 minimum. · gratuity at your discretion
Holidays, reunions, and team dinners for twelve to twenty.
The practical part.
A 50 percent deposit holds the date. The balance is due seven days before the dinner, when the guest count locks.
Full refund at 14 days or more. Inside 14 days the deposit is retained. Inside three days there is no refund, except that we will rebook the dinner within 60 days.
Travel is included within 30 miles of Placerville. Beyond that, a $75 travel fee applies; South Lake Tahoe is quoted separately in winter.
Wine and spirits are provided by the host. Our chefs are happy to open and pour what you have chosen.
Other formats
Intimate · 2 to 6 guests
The Chef's Counter
A five-course tasting for two to six at your kitchen counter, with the chef cooking a few feet away.
From $225 per guest, plus sales tax; $900 minimum.