Opening this fall

Be first to set the table.

A restaurant chef in your kitchen, a private dinner for your table, and nothing for you to do but open the door. We open for bookings this fall. Leave your email and we will write the day dates open.

Join the list How the evening goes

One email, the day we open.

We will tell you when bookings open and which dates are free for the holidays. Nothing else unless you ask, and you can unsubscribe from any email.

By joining, you agree to receive emails from Bougie Table about our launch. Unsubscribe from any email. We share your information only with the service providers described in our Privacy Policy.

Three ways to set the table.

  • 8 to 12 guests

    The Signature Table

    Four plated courses composed for your occasion, cooked in your kitchen for eight to twelve guests.

    $185 per guest · $1,400 minimum · plus sales tax

  • 12 to 20 guests

    The Long Table

    Three courses served family-style on shared platters for twelve to twenty, with a server to keep the table moving.

    $135 per guest · $1,800 minimum · plus sales tax

  • 2 to 6 guests

    The Chef's Counter

    A five-course tasting for two to six at your kitchen counter, with the chef cooking a few feet away.

    $225 per guest · $900 minimum · plus sales tax

Wine is always yours to choose. Gratuity is at your discretion.